July exports of U.S. beef climbed 6% year-over-year in value while volume was steady, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Although restrictions related to a finding of pseudorabies virus (PRV) were removed in mid-to-late July, pork exports – especially pork variety meats – were still significantly impacted, which contributed to July results trending lower than a year ago.
Taiwan, Mexico and Japan fuel increase in July beef export value
Beef exports totaled 89,139 metric tons (mt), steady with last July, while value was 6% higher at $796.7 million. The value increase was driven primarily by another outstanding month for Taiwan, as well as strong results in Mexico, Japan, the Middle East, Colombia, the Caribbean and the ASEAN region. July shipments to China rebounded slightly from last year’s minimal volumes, but remained far below the levels seen in previous years. Beef export value equated to just over $421 per head of fed slaughter in July, up 14% from a year ago. The January-July average was up 7% to $430.25 per head.
For January through July, beef exports were 8% below last year’s pace at 634,788 mt, while value was down 2% to $5.53 billion. When excluding China from these results, exports increased 6% in value and were down just 1% in volume from a year ago.
“Despite significant headwinds, global demand for U.S. beef remains impressively resilient,” said USMEF President and CEO Dan Halstrom. “Technical barriers and uncertainty continue to weigh heavily on exports to China, but we are hopeful that market access will be restored soon. In the meantime, U.S. beef is capitalizing on growth opportunities in Asian and Western Hemisphere markets, as well as in the Middle East.”
Pork exports trended lower in July, but remain higher year-to-date
July pork exports totaled 224,305 mt, down 6% from a year ago, while value also fell 6% to $641.8 million. Shipments increased to Japan, Central America, Colombia and Canada in July, but these results were offset by lower exports to Mexico, China, South Korea, Oceania and the ASEAN region. Pork export value equated to $62.53 per head slaughtered in July, down from a year ago but $3 higher than in June. For January through July, export value equated to just over $66 per head, up slightly from a year ago.
Through the first seven months of the year, pork exports remained 2% above last year’s pace at 1.73 million mt, valued at $4.86 billion (up 1%).
“Putting the PRV-related restrictions on pork variety meats behind us was absolutely critical for the U.S. industry, and we appreciate USDA’s efforts in getting that situation fully resolved,” Halstrom said. “Exports to Mexico rebounded in July, but were still below year-ago as it took time to resume production and shipments after the restrictions were lifted mid-month. China also heightened inspections of U.S. pork variety meats and this led to delays clearing shipments, but this obstacle was also recently lifted.”
July lamb exports below last year; year-to-date value still higher
Exports of U.S. lamb muscle cuts totaled 206 mt in July, down 14% from a year ago, while value fell 6% to $1.26 million. For January through July, lamb export value increased 4% to just over $10 million, despite a 7% decline in volume (1,698 mt). The value increase was primarily driven by the Bahamas ($2.14 million, up 48%), Netherlands Antilles ($1.45 million, up 40%) and Leeward-Windward Islands ($1.04 million, up 42%).
A detailed summary of the January-July export results for U.S. pork, beef and lamb, including market-specific highlights, is available from the USMEF website.
