The food industry is undergoing a rapid evolution – from ingredient changes to the rise of personalized nutrition – driven by a rising consumer awareness of food’s impact on health. As companies like Tate & Lyle, Tyson and Kraft Heinz adapt, this shift begs the question: how will these changes affect the farmer?
You’re invited to join AgriNovus Indiana for QUADRANT on Wednesday, May 14 at VisionLoft Stutz in Indianapolis as they explore emerging consumer trends in food, how companies are proactively innovating, and what this will ultimately mean for the farmers who grow our food.
Hear from the following leaders innovating in the space, emerging trends and technologies and its potential to transform agbioscience:
- Courtney Kingery, CEO of Indiana Corn Marketing Council, Indiana Corn Growers Association, and Indiana Soybean Alliance.
- Abigail Storms, Senior Vice President of Global Sweeteners & Fibers with Tate & Lyle.
The event will be held at:
VisionLoft Stutz
1060 North Capitol Avenue
Indianapolis, IN 46204
Registration is from 3:30 – 4:00 p.m., the Program is 4:00 – 5:00 p.m., and the Networking Event is from 5:00 – 6:00 p.m.
The event is also presented by Indiana Corn Marketing Council, Indiana Soybean Alliance, Leaf Software Solutions, and the RALLY Innovation Conference.
CLICK HERE for AgriNovusIndiana.com.
