This September comes a dual session event highlighting the increased economic benefits of correctly handling livestock, geared for producers. Stockmanship with Curt Pate will be hosted by Purdue University Extension, the Indiana Forage Council, the Indiana Sheep Association and the Indiana Beef Cattle Association.
Featuring Pate, a nationally renowned stockman, attendees will have the opportunity to hear from him as he discusses his decades-long experiences incorporating effective stockmanship principles that support a “for profit” mindset.
Both sessions will take place at the Southern Indiana Purdue Agriculture Center (SIPAC) located near Dubois, IN on the following dates and times (Eastern Standard Time):
- September 25, 2026, 1:00 -7:00 p.m.
- September 26, 2026, 10:00 a.m. – 5:00 p.m.
The first session will focus on sheep and goat, while the second session will focus on beef. Participants will gain hands-on training in the proper skill used to handle beef cattle and small ruminants.
Recognizing the growing public scrutiny surrounding livestock production, Pate will also address the impact that corrected livestock handling practices has on the sustainability of the cattle industry.
Jason Tower, superintendent, SIPAC, says, “This will be a very hands-on event. Mr. Pate will be spending a majority of the time outside demonstrating proper livestock handling techniques allowing producers to see and understand the how and why animals react the way they do to our movements and positioning.”
To register for the event and/or for more information, visit the Indiana Beef News & Events webpage (indianabeef.org). The deadline to register is September 18. Payment is required for attendance. For any additional questions and special accommodations, email Tower at towerj@purdue.edu or call 812-678-4427.
